Steam and hot water are integral both to the brewing process, and to peripheral activities such as CIP and sterilisation.
We have been in partnership with some of the world's major brewers for decades.
We have matched our ability to provide process steam, clean steam and hot water to the development of their plant, processes and global networks.
Changing trends in the brewing industry such as the use of clean steam, energy management and outsourcing have guided our product development.
For facilities that need a constant supply of hot water on demand, our Easiheat is a cost effective, energy efficient heat transfer solution.
The requirement for 316 stainless steel is gradually being extended to secondary side media such as steam and hot water.
Reverse Osmosis system slashes annual fuel costs at Westons Cider.
Marston’s Brewery saves £60,000 in first year with Spirax Sarco steam traps.
APT condensate pump helps Foothills Brewing reduce maintenance time and energy costs.
Plate heat exchanger systems cuts hot water costs at Wadworth Brewery.
Spirax Sarco tailors steam engineering solutions to food and beverage processes: blanching, peeling and cooking to extrusion, pasteurisation and shrink-wrapping.
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